Grilled rustic bread topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil

Creamy burrata cheese with heirloom tomatoes, fresh basil, and aged balsamic reduction

Chef's selection of cured meats, artisan cheeses, marinated olives, and roasted peppers

Crispy fried calamari served with zesty marinara and lemon aioli

Classic Roman pasta with pancetta, egg yolk, pecorino romano, and cracked black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Creamy arborio rice slow-cooked with porcini mushrooms, white wine, and parmesan

Layered pasta with slow-cooked beef ragu, béchamel, and mozzarella

Linguine tossed with mussels, clams, shrimp, and cherry tomatoes in white wine sauce

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

A blend of mozzarella, gorgonzola, fontina, and parmesan cheeses

Spicy salami, mozzarella, chili flakes, and tomato sauce

Mozzarella, prosciutto di Parma, arugula, and shaved parmesan

Braised veal shanks in a rich white wine and vegetable sauce, served with saffron risotto

Breaded chicken breast topped with marinara and melted mozzarella, served with pasta

Whole roasted Mediterranean sea bass with lemon, herbs, and olive oil

Grilled T-bone steak with rosemary, garlic, and extra virgin olive oil

Classic layered dessert with espresso-soaked ladyfingers and mascarpone cream

Silky vanilla bean cream with a fresh berry coulis

Crispy pastry shells filled with sweet ricotta, chocolate chips, and candied orange

Vanilla gelato drowned in a shot of hot espresso