Pasta & Risotto

Classic Roman pasta with pancetta, egg yolk, pecorino romano, and cracked black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Creamy arborio rice slow-cooked with porcini mushrooms, white wine, and parmesan

Layered pasta with slow-cooked beef ragu, béchamel, and mozzarella

Linguine tossed with mussels, clams, shrimp, and cherry tomatoes in white wine sauce