Antipasti

Grilled rustic bread topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil

Creamy burrata cheese with heirloom tomatoes, fresh basil, and aged balsamic reduction

Chef's selection of cured meats, artisan cheeses, marinated olives, and roasted peppers

Crispy fried calamari served with zesty marinara and lemon aioli